HAPPY HOUR

Drinks, bar bites, good company
TUESDAY-FRIDAY 4:00-6:00 PM

TUESDAY

Wings Night
70¢ wings + $8 pitchers

Tacos
$3 tacos + $4 Corona
$5 Margaritas

WEDNESDAY

All-You-Can-Eat
Crab Fest

Starts at 3:00 pm

Prime NY Steak Night
w/ salad, breadstick and baked potato

$5 personal pizzas

THURSDAY

FRIDAY

Prime Rib Special
Starts at 5:00 pm

SUNDAY BRUNCH

Drinks, bar bites, good company

TUESDAY-FRIDAY 4:00-6:00 PM

Pupus
(Appetizers)

  • Kalua Pig Nachos – Hawaiian-style pulled pork, crispy tortilla chips, shredded cheese, diced onion, salsa, guacamole, sour cream, and sliced jalapeños. | $14.00

  • Boneless Wings – Served with ranch and celery. | Half Pound $10.00 / Full Pound $16.00

  • Tropics Buffalo Wings – Choice of: Traditional, Teriyaki, Honey BBQ, Hot, Fire BBQ, Insanity, Sting, Parmesan Garlic, Sriracha Bourbon, Mango Habanero, Sweet Chili, and Hawaiian Style. | 6 for $10.00 / 12 for $16.00

  • Spinach Artichoke Dip – A creamy hot dip of artichokes, spinach, and Parmesan cheese served with warm tortilla chips. | $11.00

  • Firecracker Shrimp – Tempura battered, fried to perfection, and tossed in a spicy aioli sauce. | $13.00

  • Coconut Shrimp – Dipped in tempura batter, dusted in coconut, and fried. Served with our sweet chili sauce. | $13.00

  • Shrimp Cocktail [GF] – Steamed chilled shrimp with traditional cocktail sauce. | $12.00

  • Hummus Trio – Traditional, roasted red pepper, and edamame hummus. | $12.00

  • Quesadilla – Bell peppers, onions, and cheese. | $12.00 (Add Chicken $4.00, Steak $5.00, or Shrimp $6.00)

  • Pepperoni Rolls | $8.00

  • Spring Rolls – Choice of pork or vegetable served with sweet chili sauce. | $8.00

  • Lettuce Wraps – Choice of Chicken or Shrimp sautéed with minced garlic, crunchy baby corn, water chestnuts, and a tangy soy dipping sauce. | $12.00

  • Edamame [GF] – Served Hawaiian style or tossed in sea salt. | $8.00

  • Truffle Fries – Steak fries topped with decadent truffle oil, shredded parmesan cheese, and crispy fried pepperoni chips. | $9.00

  • Calamari – Succulent, crispy calamari served with our southwest ranch. | $12.00

  • Spam Musubi – Grilled Spam with teriyaki glaze, served over steamed rice and wrapped in nori. | $5.50

Beachside Fare

  • Fish Taco Fiesta – Grilled fresh island fish served on toasted tortillas with lettuce, cheese, sour cream, guacamole, cilantro, and salsa. Served with warm tortilla chips. | $17.00

  • Catch of the Day – Chef’s Specialty Hawaiian influenced preparation. | Market Price

  • Furikake Crusted Ahi – Sushi grade Ahi tuna encrusted with toasted sesame, seaweed, and panko topped with a teriyaki wasabi aioli. Served seared with steamed rice, squash vegetable medley, and Asian slaw. | $24.00

  • Ahi Shoyu Poke – Cubed sashimi grade Ahi tuna tossed in Hawaiian Sea Salt, sesame oil, shoyu, and onions. | $17.00

  • Spicy Tuna Poke – Ahi poke served in a spicy cream sauce garnished with crisp sweet onions and sesame seeds. | $17.00

  • Seared Ahi Tuna [GF] – Sashimi grade Ahi tuna blackened and seared served with teriyaki and house-made Dijon mustard and steamed rice. | $19.00

Hawaiian Style
Plates

Served with steamed white rice and your choice of macaroni salad or tossed green salad.

  • Mochiko Chicken – Marinated chicken in soy, garlic, and ginger. Lightly breaded in mochiko flour and fried. | $17.00

  • Chicken Katsu – Hawaiian-style fried chicken, lightly breaded and served with tangy katsu sauce. | $17.00

  • Oriental Chicken – Grilled teriyaki chicken served with two scoops of rice and macaroni salad. | $16.00

  • Kal Bi Shortribs – Korean-style boneless short ribs marinated in sweet soy and ginger. | $19.00

  • Loco Moco – Grilled hamburger patty smothered in brown gravy and topped with an over-easy egg. | $17.00

  • Kalua Pig and Cabbage – Hawaiian-style pulled pork sautéed with crunchy cabbage. | $16.00

Keiki Menu (Kids)

For children under the age of 12.

  • Hamburger – Served with french fries or veggie sticks. | $6.00 (Add cheese $0.50)

  • Grilled Cheese – On sourdough with french fries or veggie sticks. | $6.00

  • Chicken Strips – With Ranch dressing and french fries or veggie sticks. | $7.00

  • Pizza – Cheese $7.00 or Pepperoni $8.00

  • Keiki Pasta – Choice of red sauce or butter sauce. | $6.00

  • Keiki Sundae – Vanilla or Chocolate ice cream, melted chocolate, chopped peanuts, whipped cream, and a cherry. | $4.00

Dessert Menu

  • Flourless Chocolate Torte

  • Hula Pie

  • Banana Lumpia

  • Chocolate Lava Cake

  • Seasonal Cheesecake

  • Specialty Dessert of the Month

  • Hershey's Ice Cream

Menu

Soups & Salads

Dressings: 1000 Island, Blue Cheese, Ranch, Honey Mustard, Italian, Mango Vinaigrette, Balsamic Vinaigrette, French, and Oriental.

  • Tropics Chili [GF] | Cup $5.00 / Bowl $7.00

  • Soup of the Day | Cup $5.00 / Bowl $7.00

  • Wedge Salad [GF] – Wedge of iceberg, crumbled bleu cheese, real bacon bits, and tomatoes topped with a balsamic glaze. | $11.00

  • Chicken Caesar Salad – Romaine lettuce, Parmesan cheese, red onion, croutons, and traditional Caesar dressing. | $14.00

  • NY Steak Salad – Grilled seasoned steak served over a bed of lettuce, tomatoes, red onions, mushrooms, celery, bleu cheese crumbles, and hard-boiled egg. | $18.00

  • Oriental Chicken Salad – Soy grilled chicken served with lettuce, red & green peppers, red onions, and crispy wonton strips. | $16.00

  • Chef Salad – Romaine and iceberg lettuce, tomatoes, cucumber, carrots, mushrooms, sliced oven-roasted turkey, and shredded cheese topped with seasoned croutons. | $12.00

  • House Side Salad – Lettuce, tomato, cucumber, carrots, and seasoned croutons. | $6.00

  • Add to any Salad: Chicken ($4.00), Ahi Tuna ($7.00), Salmon ($7.00), or Steak ($8.00).

Burgers & More

All burgers come with lettuce, tomato, onion, pickle, mayonnaise, and French fries. Gluten-Free Bun available for $2.00.

  • Island Burger – Teriyaki-glazed all beef patty topped with grilled pineapple and American cheese. | $13.00

  • Bacon Burger – Crispy bacon, American cheese, and tangy BBQ sauce. | $13.00

  • Swiss & Mushroom Burger – Sautéed mushrooms and melted Swiss cheese. | $13.00

  • Turkey Burger – Topped with basil pesto and Swiss cheese. | $13.00

  • Tropics Slider Trio – One Bacon slider, one Island slider, and one BBQ slider. | $14.00

  • Turkey Club – Triple-decker with oven-roasted turkey, lettuce, tomato, onion, crispy grilled bacon, and mayo on toasted sourdough. | $14.00

  • Hawaiian Chicken – Teriyaki grilled chicken topped with sweet pineapple and American cheese. | $13.00

  • Bacon Cheddar Chicken – Grilled chicken breast, crispy bacon, melted cheddar cheese, and tangy ranch dressing. | $13.00

  • BBQ Pork Sliders – Three delicious pulled pork sliders topped with our secret sauce. | $13.00

  • Ahi Tuna Wrap – Seared Ahi tuna tossed in an Asian sesame glaze with lettuce, bell peppers, onions, and crunchy chow mein noodles. | $16.00

  • Chicken Caesar Wrap – Tender flame roasted chicken in a spinach tortilla, romaine lettuce, and onions in creamy Caesar dressing. | $13.00

  • Prime Rib Sliders – Shaved prime rib, grilled onion, Swiss cheese, and horseradish cream. | $14.00

From the Grill

  • Sizzling Chicken Fajitas – Grilled and blackened chicken, bell peppers, and onions. Served with tortillas, lettuce, cheese, and tomato. | $21.00

  • Vegetable Stir Fry [GF] – Broccoli, carrots, onions, bell peppers, and snap peas tossed in sesame oil and hoisin sauce. Served over a bed of white rice. | $15.00 (Add Chicken $4.00 or Shrimp $5.00)

  • Grilled Salmon – Lemon-dill cream sauce, mashed potatoes, and sautéed vegetables. | $28.00

  • Open Flame Grilled Ribeye [GF] – Our finest cut grilled over an open flame. Served with mashed potatoes and squash vegetable medley. | Market Price

  • Grilled Shrimp Skewers – Topped with an Asian citrus glaze served on a bed of rice and veg d'jour. | $22.00

  • Filet Mignon – 8oz center-cut filet with mushroom demi-glaze, mashed potatoes, and vegetable. | Market Price

Hand Tossed Pizza

Sizes: 10" / 16". Cauliflower Crust available for 10" pizzas for $18.00.

  • The Big Kahuna – Pepperoni, sausage, mushrooms, olives, onions, green peppers, and mozzarella. | $18.00 / $24.00

  • Hawaiian – Canadian-bacon, grilled pineapple, and shredded mozzarella. | $16.00 / $24.00

  • White – Mozzarella, ricotta, Parmesan, pecorino romano, and sautéed organic spinach with roasted garlic. | $16.00 / $24.00

  • Pepperoni – Classic tomato based pizza with pepperoni and mozzarella. | $14.00 / $22.00

  • Shrimp Scampi – Garlic butter brushed dough topped with garlic shrimp, mozzarella, grated Parmesan, crispy onions, and oregano. | $16.00 / $24.00

  • Margherita – Fresh Buffalo mozzarella, sliced tomatoes, and basil brushed with balsamic glaze. | $16.00 / $24.00

  • BBQ Chicken – Grilled chicken, red onion, mozzarella, cilantro, and tangy BBQ sauce. | $16.00 / $24.00

  • Greek Chicken – Grilled chicken, spinach, olives, banana pepper, tomatoes, red onions, and feta cheese. | $16.00 / $24.00

Sides

  • Fried Rice | $6.00

  • Hawaiian Macaroni Salad | $4.00

  • Asian Slaw | $4.00

  • Sweet Potato Fries | $6.00

  • Veg D'Jour | $5.00

  • Steak Fries | $6.00

EATS

  • STUFFED FRENCH TOAST — 12.99

    French toast stuffed with fresh fruit and cream cheese, powdered sugar and maple syrup.

  • BISCUITS & GRAVY — 12.99

    Three biscuits smothered in homemade gravy.

  • SMOKED SALMON BAGEL — 12.99

    Cream cheese, onions, capers and tomatoes.

  • BREAKFAST SANDWICH — 9.00

    Choice of: bacon, ham, Canadian bacon, Spam or link sausage. Cheese and fried egg.

  • TWO EGGS ANY STYLE PLATE — 12.99

    Two eggs your way. Choice of: bacon, ham, Canadian bacon, Spam or link sausage. Home fries or rice. Sourdough or English muffin.

  • STEAK & EGGS — 17.99

    Cooked to your preference. Home fries and two eggs any style.

  • SHRIMP & GRITS — 12.99

    Blackened shrimp over cheddar cheese grits.

  • LOCO MOCO — 14.99

    Grilled hamburger steak. Served over rice. Topped with two over easy eggs and brown gravy.

  • MOCHIKO FRIED RICE — 14.99

    Fried chicken marinated in soy, ginger and garlic. Served over Hawaiian style fried rice.

SUNDAY BRUNCH MENU

OMELETTES

All omelettes served with choice of: home fries or rice. Sourdough or English muffin. — 16.99

  • MEAT LOVERS: Bacon, ham, sausage, cheese.

  • CHICKEN FAJITA: Grilled chicken, bell peppers, onions, cheese, salsa.

  • SMOKED SALMON: Smoked Salmon, cream cheese, onions. Topped w/ capers.

  • ALL-AMERICAN: Ham, cheese.

  • VEGGIE DELIGHT: Spinach, bell peppers, onions, mushrooms, tomatoes, cheese, green onions.

  • OMELETTE OF THE DAY: Ask your server about today's featured omelette.

SIDES

  • TWO EGGS ANY STYLE — 5.00

  • SINGLE BISCUIT & GRAVY — 6.00

  • FRIED RICE OR HOME FRIES — 6.00

  • BAGEL SOURDOUGH OR ENGLISH MUFFIN — 5.00

  • BACON, HAM, CANADIAN BACON, SPAM OR LINK SAUSAGE — 6.00

  • SIDE GRITS — 6.00

  • CUCUMBER CITRUS FIZZ — 7.00

    Prairie cucumber vodka, soda water, lemonade & lemon squeeze.

  • MANGO SCREWDRIVER — 8.00

    Vodka, mango puree and orange juice.

  • KICKED UP COFFEE — 8.00

    Kahlua, rumchata, frangelico and coffee. Topped with whipped cream.

  • ORANGE JUICE, APPLE JUICE, CRANBERRY JUICE, ICED TEA OR SWEET TEA — 3.95 (Free Refills)

  • MILK OR CHOCOLATE MILK — 3.95 (Free Refills)

  • COFFEE — 3.95 (Bottomless)

DRINKS

  • MIMOSA — 1.00

  • BLOODY MARY — 4.00

  • TROPIC'S LOADED BLOODY MARY — 12.00

    Tito's vodka, served with celery, pepperoncini, pickle, pepperoni, shrimp and bacon.

  • MICHELADA — 7.00

    Corona, hot sauce, horseradish, fresh lime juice and tomato juice.

  • BELLINI — 6.00

    Peach puree and champagne.